1. Double Truffle Hamburger
From the DB Bistro Moderne in Manhattan, their hamburger is $99.00
2. Almas Caviar
A 3.9-pound container costs $48,750!
3. Steak and mushroom pie
A slice of this pie is $1,900, or the whole pie, which serves 8 costs $15,900.
4. French Sourdough Bread
In 1994, Diane Duyser bought a loaf of sourdough bread and noticed an image of the Virgin Mary. She kept it for 10 years, and in 2004 she sold it for $28,000.
5. Grand Opulence Ice cream Sundae
Made from Tahitian Vanilla Bean ice cream, covered in 23-karat edible gold leaf, and drizzled with Amedei Porcelana, the most expensive chocolate. It's studded with gold dragets and truffles, and topped with dessert caviar. This indulgence is $1,000.
6. Pizza
At $1,000 a pie (or $125 a slice), this pizza is the creation of Nino Selimaj. You must order this pizza 24 hours in advance because it's covered with 6 different types of caviar that need to be specially ordered. The pizza is also topped with lobster, creme fraiche, and chives.
Resources: http://recipes.howstuffworks.com/menus/11-of-the-worlds-most-expensive-foods.htm
Sunday, December 27, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment